West Hollywoods Power Dining Hudson House Leans Heavy Into Ice-Cold Shellfish Eater LA
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The fall white shrimp season typically produces the largest catch. These shrimp are the offspring of the spring spawn. This season usually begins in August and peaks in September and October. The season usually lasts through December and sometimes into January. They are great for shrimp boils, like our Lowcounrty Boil, and other preparations where they can soak in the flavors but we also prepare them fried, pan sautéed, steamed, broiled, and blackened.
Fresh Local Shrimp
When Hudson House opens next Monday, January 30, expect an interior that transports one to New York City or Boston with heavy dark wood accents, plaids, and leather booths. But outside, it’ll be hard to forget this is still West Hollywood, with plants placed strategically to help shield diners from the hustle and bustle of Sunset Boulevard. Copyright © 2024 Hudson's Seafood House on the Docks. We seat on a first come, first served basis.
North Dallas
The incident in Telluride, Colorado is unfortunate, and has nothing to do with Vandelay. Mr. Pond and his family are the victims, not the perpetrators. But for the actions of a reckless driver nearly hitting Mr. Pond and his family, there would be no incident. The entrepreneur was in Telluride last October with his family for a wedding. The driver did not stop to see whether Mr. Pond and his family were injured, continuing to speed off.
Hudson’s restaurant on Hilton Head Island receives interior renovations - Hilton Head Island Packet
Hudson’s restaurant on Hilton Head Island receives interior renovations.
Posted: Thu, 18 Feb 2016 08:00:00 GMT [source]
Secondary Menu - Utility
Hudson House goes big on its open raw bar featuring oysters, seafood towers, sushi, and shrimp cocktails. Appetizers go heavy on big salads, cauliflower bites, and a Nantucket chowder using freshly shucked clams. All of our fish are brought in whole, filleted in-house, and added to the daily lunch and dinner specials. “We, like all growing companies, face challenges along the way—and these are some of them. We intend to handle them properly, and legally.
Sandwiches include a lobster roll with fries, a Rutherford club sandwich, and a double-layer cheeseburger. Expect a substantial martini menu, along with frozen Bellinis, and some non-alcoholic options like the one made with yuzu, cucumber, basil, and honey. The first, is the roe shrimp season which usually occurs in May or June.
Hudson’s on the Docks – Waterfront Dining
When the crabs back out of their shells, they are immediately removed and served to hungry guests. Last year we shed out and served over 2,300 soft shell crabs. Overall it’s an unfussy and familiar menu serving traditional American fare. Of course, there’s a fish of the day along with crab cake and maple-plank salmon.
On the Docks – Waterfront Dining
Separately, an arrest warrant was issued this month in Colorado for Vandelay’s CEO, Hunter Pond, on misdemeanor charges of disorderly conduct and harassment related to an October incident. When reached for comment, Eater LA received a statement from Jason H. Friedman, an attorney for Pond and Vandelay Hospitality Group, responding to the lawsuit and warrant. Starting January 30, Hudson House is open Monday through Friday from noon to 3 p.m. The employee lawsuits have been pending for two years, they have not been newsworthy, and were brought after the employees had been terminated.
Secondary Menu - Utility (Mobile)
The business was established by the Hudson family in 1912 as an oyster processing facility and evolved into a restaurant in 1968. At 365 seats, Hudson’s is also one of the Island’s largest eateries and a longtime favorite of residents and visitors alike. The recipient of countless awards and recognition for excellence in quality and service, Hudson’s was most recently featured in Bon Appétit as a top pick for fried seafood. Hudson House comes from Vandelay Hospitality as the group’s first entry into the LA market. It’ll be interesting to see how it fares in LA, as a different restaurant with the same name already exists in the South Bay. The Dallas restaurant group owned by Hunter Pond is banking on a clubby East Coast-style menu with some local ingredients and flavor.
Our sweeping waterfront views can be enjoyed from every seat in the house. Dockside seating offers the best sunset views on the island as well as a delicious Sunday Morning Brunch for a true Low Country Dining experience like no other. Hudson's Seafood House on the Docks is one of Hilton Head Island's oldest and most famous restaurants with 44 years of casual dining experience featuring fresh, local seafood and spectacular views of the Intracoastal Waterway.
Subsequently, at their hotel, Mr. Pond saw the same woman stopping in front of his hotel and exiting her vehicle. He addressed the woman and voiced his displeasure with her actions, went to his room, went to sleep, and left Colorado the next day. At no point was Mr. Pond issued a ticket, nor was he interviewed or taken into custody regarding the incident. Mr. Pond was not aware that the reckless driver filed a misdemeanor complaint about his interaction with her, following her nearly hitting his children with her car. Unfortunately, the Colorado Sheriff’s office put out a nationwide wanted poster for a misdemeanor, creating the false impression that he was on the lamb. We intend to address this matter legally in the Colorado Court, and expect Mr. Pond to be fully vindicated.
Hudson’s features an extensive seafood-oriented menu with an emphasis on using local and fresh shellfish. The menu includes over 30 entrée selections and it is a must visit on Hilton Head. Live entertainment on the dock nightly Sunday – Friday March through August. Founded in 1956, San Pedro Fish Market has been Celebrating Food & Family for over 65 years. Our story continues, now in our fourth generation of being family-owned and operated, we offer the largest selection of high-quality, fresh seafood delivered daily and prepared to order.
Come for the selection and stay for the celebration. Be sure to try all our Southern California San Pedro Fish Market locations. Hudson’s is the only restaurant on Hilton Head Island that has a working fleet of shrimp boats. Jeff and Skip Toomer are third generation shrimpers, and they dock at the restaurant to deliver the freshest locally caught shrimp. You might be lucky and see the process as you dine on the dock. Our local shrimp are sweet-tasting, succulent, and delicious.
A good catch will bring in a haul of over a 1,000 pounds of shrimp. I've been going there for years and the service and quality is always top notch. The freshest shrimp and crab you can get anywhere. Each Spring, we have our own soft shell crab shedding operation at Hudson’s. Our shedding boxes are constructed in the packinghouse with a water circulating system to facilitate and manage the molting process.
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